Frittata with Ricotta and Spinach
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0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Frittata with ricotta and spinach
Ingredients
- Chicken Egg - 10 pieces
- Ricotta cheese - 8.8 oz
- Fresh basil leaves - 2.1 oz
- Fresh basil leaves - 1 sprig
- Marinated cherries - 20 pieces
- Grated Pecorino Pepato Cheese - 1.4 oz
- Salt - to taste
- "Five Pepper Blend" - to taste
Step by Step guide
Step 1
Rinse the spinach.
Step 2
Then finely chop.
Step 3
Crack the eggs into a baking dish.
Step 4
Season with salt and pepper to taste.
Step 5
Whisk the eggs together with the ricotta until smooth.
Step 6
Add the chopped spinach.
Step 7
Separate the basil leaves from the stems. If the leaves are large, chop them.
Step 8
Add the herbs to the eggs.
Step 9
Mix thoroughly.
Step 10
Add lightly sautéed cherry tomatoes.
Step 11
Stir again.
Step 12
Sprinkle grated Parmesan on top.
Step 13
Place in the oven preheated to 428°F.
Step 14
After half an hour, take it out and serve with herbs.
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