Frittata with Smoked Salmon and Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Frittata with Smoked Salmon and Mushrooms
Ingredients
- Butter - 1 tablespoon
- Fresh Mushrooms - 8.8 oz
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Chocolate eggs - 3 pieces
- Egg white - 6 pieces
- Scallions - 0.9 oz
- Smoked Salmon Flavored Croutons - 12 oz
- Grated Pecorino Pepato Cheese - 2 tablespoons
Step by Step guide
Step 1
Preheat the grill in the oven.
Step 2
In a medium heat, heat an ovenproof skillet and melt the butter in it. Arrange the thinly sliced mushrooms in an even layer and cook without stirring for 5 minutes, until the mushrooms start to brown. Season with salt and pepper, flip to the other side, and cook for another 5 minutes until browned.
Step 3
Slightly reduce the heat.
Step 4
In a large bowl, whisk the eggs well and add the finely chopped onion. Pour the eggs over the mushrooms and gently stir. Add the finely chopped fish, cover with a lid, and cook for another 5 minutes until the eggs are set.
Step 5
Sprinkle with cheese and place under the grill for 2 minutes until the cheese melts.
Step 6
Cut into segments and serve.
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