VEGETARIAN
Frittata with Tomatoes, Shallots, and Thyme
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0
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
If you're tired of omelets, try this delicious alternative: make omelet pancakes!
Ingredients
- Thyme - 1 tablespoon
- Olive Oil - 2 tablespoons
- Garlic - 2 cloves
- Gruyère cheese - 2.5 oz
- Cream - 10 fl oz
- Shallot - 3 pieces
- Tomatoes - 8.8 oz
- Chocolate eggs - 4 pieces
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Heat the oil in a skillet and sauté the shallots for 3 minutes. Add 250 g of quartered tomatoes and finely chopped thyme leaves, cook for 2 minutes. Season to taste.
Step 2
Preheat the oven to 356°F. Grease a muffin tin. Whisk 4 eggs with the cream and season. Pour into the molds and top with the tomato mixture. Sprinkle with grated cheese. Bake for 12–15 minutes until puffed up.
Step 3
Serve warm or cold with a green salad.
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