Frozen Blueberry Yogurt
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes + 8 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Frozen Blueberry Yogurt
Ingredients
- Blueberries - 10.6 oz
- Sugar - 3.5 oz
- Lemon Juice - 2 tablespoons
- Salt - a pinch
- Greek Yogurt - 10.6 oz
Step by Step guide
Step 1
In a small saucepan over medium heat, combine the blueberries, sugar, lemon juice, and salt. Bring to a boil and simmer for 10-15 minutes. Strain the blueberry syrup, discarding the solids. Let it cool.
Step 2
Mix the yogurt and blueberry syrup until smooth, then refrigerate overnight.
Step 3
Freeze in an ice cream maker according to the manufacturer's instructions.
Step 4
If you don't have an ice cream maker, immediately transfer the yogurt to a container and place it in the freezer. Stir the yogurt every 20-30 minutes until fully set. Once the yogurt is completely firm, blend it in stages in a blender for a softer consistency and serve as soft-serve, or return it to the freezer until serving.
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