Frozen Cottage Cheese Crème Brûlée
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Baking and Desserts | Russian cuisine
⏳ Time
5 hours
🥕 Ingredients
3
🍽️ Servings
4
Description
Frozen Cottage Cheese Crème Brûlée
Ingredients
- Milk - 1 fl oz
- Cottage cheese - 7.1 oz
- Sweetened Condensed Milk with Coffee - ½ can
Step by Step guide
Step 1
Using a blender, whip the cottage cheese and condensed milk until smooth. Then add the milk and blend again thoroughly.
Step 2
Pour the cottage cheese mixture into silicone molds.
Step 3
Place in the freezer for 4–5 hours.
Step 4
Remove the ice cream from the molds and enjoy.
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