Frozen Fruit Dessert
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Baking and Desserts | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Frozen Fruit Dessert
Ingredients
- Yogurt powder - 17.6 oz
- Frozen black currant puree - 17.6 oz
- Powdered Sugar - 3 tablespoons
Step by Step guide
Step 1
Thaw the berries for 10 minutes at room temperature.
Step 2
Place the yogurt, powdered sugar, and berries in a food processor and blend everything until smooth. Transfer to a freezer-safe container and freeze for 5 hours or overnight if possible.
Step 3
Serve in glass cups with cookies, using a round ice cream scoop to portion into the cups.
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