Frozen Green Tea Soufflé
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Frozen Green Tea Soufflé
Ingredients
- Boiling water - 2 fl oz
- Sugar - 3.5 oz
- Green tea powder - 1 tablespoon
- Egg white - 5 pieces
- Cream (40%) - 10 fl oz
- Mint Water - 1 tablespoon
Step by Step guide
Step 1
In a bowl, mix boiling water and green tea powder. Chill in the refrigerator for 30 minutes.
Step 2
In a bowl, combine the tea, egg yolks, and sugar. Place over a water bath and whisk for about 8 minutes until airy. Remove from heat and whisk for another 5 minutes.
Step 3
In another bowl, whip the cream with mint syrup until stiff peaks form.
Step 4
Combine both mixtures and mix well.
Step 5
Pour into molds (pudding molds work very well) and place in the freezer for 4 hours or overnight.
Step 6
Remove 10 minutes before serving and sprinkle with green tea.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.