Frozen Lychee
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
A great light summer dessert.
Ingredients
- Canned Lychee in Syrup - 21.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Drain the syrup from the can and place the fruits on a plate.
Step 3
Optionally, insert a toothpick into each lychee.
Step 4
Freeze.
Step 5
Serve optionally with a little salt and chili pepper, as is done in Southeast Asia. But it will be tasty even without them.
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