Frozen Strawberry Yogurt
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Before freezing, be sure to taste your mixture, as it will be noticeably less sweet when cold. Make it a little sweeter than you like.
Ingredients
- Strawberry - 17.6 oz
- Sugar - 3.5 oz
- Meyer Lemon Juice - 1 fl oz
- Natural Yogurt - 7 fl oz
Step by Step guide
Step 1
Blend the strawberries with sugar and lemon juice in a blender until pureed.
Step 2
Carefully remove and mix thoroughly with the yogurt.
Step 3
Pour into a shallow container and place in the freezer for a couple of hours. The mixture should freeze at the edges and start to set in the middle.
Step 4
Remove! Put it back in the blender (this will help eliminate the 'icy' texture).
Step 5
Again — into the container. After the second time, line the bottom with parchment paper; it will be much easier to remove later. Dip the container in hot water for a few seconds and pull at the edges.
Step 6
Place in the refrigerator.
Step 7
Half an hour before serving, move the ice cream from the freezer to the refrigerator and serve with whatever you like.
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