Fruit and Berry Cake with Mascarpone Cream
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Baking and Desserts | European cuisine
⏳ Time
30 minutes + 2 hours
🥕 Ingredients
7
🍽️ Servings
10
Description
Fruit and Berry Cake with Mascarpone Cream
Ingredients
- Sponge Cake Base - 5 pieces
- Sugar - 4 tablespoons
- Mascarpone Cheese Unagrande - 17.6 oz
- 20% Sour Cream - 3 tablespoons
- Nectarines - 2 pieces
- Strawberry - 17.6 oz
- Fresh Berries - to taste
Step by Step guide
Step 1
Lightly whip the mascarpone, sour cream, and sugar.
Step 2
Soak each cake layer with the resulting cream.
Step 3
Place sliced strawberries on one layer.
Step 4
On the next layer, add sliced nectarines.
Step 5
Continue alternating layers.
Step 6
Spread cream on the last layer and decorate with berries.
Step 7
Refrigerate for a couple of hours.
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