Fruit and Jelly Cake

Baking and Desserts | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Fruit and Jelly Cake

Ingredients

Chicken Egg - 1 piece
Wheat Flour - 8.8 oz
Salt - a pinch
Powdered Sugar - 8.8 oz
Gelatin - 7.1 oz
Water - 2 cups
Red Food Coloring - to taste
Desiccated coconut - 3.5 oz
Mandarin Puree - 1 piece
Kiwi - 2 pieces
Beans - 1 piece
Grapefruits - to taste
Canned Peaches - 1 can
Activated Baking Soda - on the tip of a knife
Jelly Powder - 17.6 oz
Mandarin Puree - 1 jar

Step by Step guide

Step 1

For the batter, separate the yolks from the whites. Beat the yolks with powdered sugar, gently fold in the whipped egg whites, add flour and baking soda, and mix.

Step 2

Pour the batter into a greased baking pan and bake in a preheated oven.

Step 3

Soak the gelatin in cold water and let it swell. After 1-2 hours, place the swollen gelatin in a water bath and, stirring constantly, heat until the gelatin turns into a homogeneous mixture.

Step 4

After that, it can be colored (if desired) with food coloring.

Step 5

Remove the baked sponge from the pan, let it cool, and cut it into two layers. Spread each layer with mandarin jam. Top with peeled and sliced fruits and pour over the jelly. Sprinkle the sides of the cake with shredded coconut.