Fruit and Nut Granola
Breakfasts | Mediterranean cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Fruit and Nut Granola
Ingredients
- Nuts - 5.3 oz
- Oats - 10.6 oz
- Shelled pumpkin seeds - 1.8 oz
- Honey - 5.3 oz
- Olive Oil - 2 fl oz
- Apple juice - 4 fl oz
- Ground Cinnamon - to taste
- Dried Cherries - 3.5 oz
- Flax seeds - to taste
- Raisins - 3.5 oz
Step by Step guide
Step 1
Chop the nuts (I used walnuts and cashews). Mix in a bowl with the oats and seeds (your choice). It's better to use oats that take at least 10-15 minutes to cook (!)
Step 2
In a saucepan, combine the honey, juice, oil, and cinnamon. Heat over low and stir until all ingredients are combined (do not bring to a boil).
Step 3
Pour the liquid into the dry ingredients and mix well.
Step 4
Spread in a baking dish and bake for 50-60 minutes at 320°F. Every 8-10 minutes, take it out and stir well to prevent burning and ensure even baking.
Step 5
While the granola is baking, chop the dried fruits (in my case, dried cherries and raisins).
Step 6
Once the granola is done, let it cool.
Step 7
Add the dried fruits and toasted sesame seeds (optional, depending on your preference) to the cooled granola and mix everything well.
Step 8
It can be eaten with milk and fresh fruits or with yogurt.
Step 9
Granola can be stored in a sealed jar for up to several weeks. Enjoy your meal!
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