Fruit Basket Cake
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Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Fruit Basket Cake
Ingredients
- Kiwi - 3 pieces
- Waffle Tubes - 2 lbs
- Apple - 5 pieces
- Pears - 6 pieces
- Fresh Berries - 7.1 oz
- Raspberry leaves - 7.1 oz
- Gooseberry - 7.1 oz
- Pineapple - 1 piece
- White Chocolate - 1 piece
Step by Step guide
Step 1
Melt the chocolate. While this is happening, slice the fruits: kiwi into rings, apples, pears, and pineapple into slices.
Step 2
Take a flat round mold with low edges and pour hot chocolate into it. Insert the tubes (around the edges). Wait for the chocolate to set, then arrange the fruits and berries inside.
Step 3
Place in the refrigerator for 1 hour.
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