Fruit Cookies

⏳ Time

50 minutes + 1 hour

🥕 Ingredients

🍽️ Servings

Description

Fruit cookies are a delightful treat that combine a variety of dried and fresh fruits with a buttery cookie base. Perfect for any occasion, these cookies are easy to make and bring a burst of flavor in every bite. Enjoy them with a cup of tea or coffee!

Ingredients

Lemon - 1 piece
Oranges - 1 piece
Sugar - 6.3 oz
Wheat Flour - 12.7 oz
Chestnut flour - 7.1 oz
Almond - 4.2 oz
Cocoa Powder - 3 spoons
Dried Turkey - 2.1 oz
Ground Cinnamon - 1 tablespoon
Spices - ½ spoons
Grated Ginger Root - 1 tablespoon
Ground Nutmeg - ¼ spoons
Ground clove - ½ spoons
Salt - ¾ spoons
Baking Powder - ½ spoons
Brown Sugar - 6.3 oz
Honey - 7.8 oz
Activated Baking Soda - ¼ spoons
Chicken Egg - 2 pieces
Powdered Sugar - 1.4 oz

Step by Step guide

Step 1

Mix one cup of white sugar with one cup of water and bring to a boil. Slice the lemon and orange into thin wedges, add them to the syrup, and simmer for 10 minutes. Allow to cool and then chop. Chop the dried fruits (apricots, cherries, cranberries) and mix with 50 grams of the citrus.

Step 2

Combine all the flour, cocoa, spices, salt, baking powder, and baking soda. Using a paddle attachment, beat the brown sugar and honey together. Incorporate the eggs and the flour mixture. Add the remaining fruit and mix well. Place the dough in the refrigerator for one hour.