Fruit Cups with Jelly

Baking and Desserts | Mediterranean cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

If you roll balls from this dough, coat them in cocoa, shredded coconut, crushed nuts, or drizzle with melted dark chocolate, you'll get the most delicious candies! Enjoy your meal!

Ingredients

Dried Turkey - 3.5 oz
Nuts - 7.1 oz
Jelly Powder - 0.4 oz

Step by Step guide

Step 1

First, we make the cups. For this, chop the dried fruits and nuts in a blender or meat grinder. From the resulting mixture, form balls and roll each one to the size of our molds. It's easier to roll if you wrap the ball in plastic wrap. Make the thickness of the layer to your liking.

Step 2

Place the rolled layer with the wrap into the mold, carefully spreading it along the walls, and remove the top part of the wrap.

Step 3

Fill the cup with berries or fruits of your choice, and pour in the jelly. My jelly is from a packet, but if you prefer it sugar-free, you can make it from fruit puree and gelatin. Soak the gelatin in water, combine it with warmed puree, mix, and pour into the molds.