Fruit Ice Cream
Baking and Desserts | Russian cuisine
⏳ Time
5 hours
🥕 Ingredients
10
🍽️ Servings
12
Description
Fruit Ice Cream
Ingredients
- 33% Cream - 1 cup
- Milk - ½ cup
- Sugar - 1.8 oz
- Salt - a pinch
- Egg white - 2 pieces
- Vanilla extract - 1 tablespoon
- Kiwi - 15.9 oz
- Water - ¼ cup
- Orange juice concentrate - 2 cups
- Grand Marnier Liqueur - ½ tablespoon
Step by Step guide
Step 1
Place half a cup of cream in a bowl and set a strainer on top.
Step 10
1st layer: blend kiwi, 50 g of sugar, ¼ cup of water, and ½ tablespoon of Grand Marnier in a blender until smooth.
Step 11
Chill.
Step 12
2nd layer: 2 cups of cold orange juice.
Step 13
Layer the ice cream, freezing after each new layer for 30–45 minutes depending on the thickness.
Step 2
Set aside.
Step 3
In a small saucepan, combine milk with the remaining cream, sugar, and salt.
Step 4
Bring to a boil. Meanwhile, whisk the yolks until light yellow.
Step 5
Once the milk boils, gradually pour this mixture into the beaten yolks in a thin stream, continuing to whisk to prevent the yolks from curdling.
Step 6
Now return the entire mixture to the stove and heat it, stirring occasionally.
Step 7
Cook the cream until it thickens, then remove from heat. Pour the hot mixture into the bowl with the cream through the strainer and mix everything together.
Step 8
Add vanilla.
Step 9
Cool completely.
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