Fruit Ice Cream
Baking and Desserts | Russian cuisine
⏳ Time
5 hours
🥕 Ingredients
10
🍽️ Servings
12
Description
Fruit Ice Cream
Ingredients
- 33% Cream - 1 cup
- Milk - ½ cup
- Sugar - 1.8 oz
- Salt - a pinch
- Egg white - 2 pieces
- Vanilla extract - 1 tablespoon
- Kiwi - 15.9 oz
- Water - ¼ cup
- Orange juice concentrate - 2 cups
- Grand Marnier Liqueur - ½ tablespoon
Step by Step guide
Step 1
Place half a cup of cream in a bowl and set a strainer on top.
Step 2
Set aside.
Step 3
In a small saucepan, combine milk with the remaining cream, sugar, and salt.
Step 4
Bring to a boil. Meanwhile, whisk the yolks until light yellow.
Step 5
Once the milk boils, gradually pour this mixture into the beaten yolks in a thin stream, continuing to whisk to prevent the yolks from curdling.
Step 6
Now return the entire mixture to the stove and heat it, stirring occasionally.
Step 7
Cook the cream until it thickens, then remove from heat. Pour the hot mixture into the bowl with the cream through the strainer and mix everything together.
Step 8
Add vanilla.
Step 9
Cool completely.
Step 10
1st layer: blend kiwi, 50 g of sugar, ¼ cup of water, and ½ tablespoon of Grand Marnier in a blender until smooth.
Step 11
Chill.
Step 12
2nd layer: 2 cups of cold orange juice.
Step 13
Layer the ice cream, freezing after each new layer for 30–45 minutes depending on the thickness.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.