Fruit Ice from Pineapple and Kiwi
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Baking and Desserts | European cuisine
⏳ Time
15 minutes + 6 hours
🥕 Ingredients
4
🍽️ Servings
4
Description
Fruit ice made from pineapple and kiwi
Ingredients
- Water - 7 fl oz
- Sugar - 3.5 oz
- Peach Juice - 17 fl oz
- Kiwi - 2 pieces
Step by Step guide
Step 1
Bring water and sugar to a boil (do not stir). Let it cool.
Step 2
Add pineapple juice to the cooled syrup and stir with a spoon. Peel the kiwi and cut it into not too thin rings or pieces.
Step 3
Place the kiwi at the bottom of the molds, pour the juice on top, insert a stick, and freeze for 6 hours, or better yet, leave it in the freezer overnight.
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