Fruit Pie Dough
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
10
Description
Take the eggs out of the refrigerator 1–2 hours before you start cooking: warm egg whites whip better and hold their shape.
Ingredients
- Butter - 6.3 oz
- Sugar - 4.9 oz
- Wheat Flour - 7.1 oz
- Baking Powder - 0.4 oz
- Chicken Egg - 4 pieces
Step by Step guide
Step 1
Melt the butter. Add sugar, eggs, baking powder, and flour. You can also add salt to taste. Pour the batter into a mold (it rises significantly).
Step 2
If you're making a fruit pie, dice the fruits and arrange them directly on the dough. You can use frozen cherries, nectarines, and peaches for the pie.
Step 3
Bake in an oven preheated to 356°F. Check with a toothpick in the center, where there are more fruits, as they release more juice.
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