Fruit Pie with Apples and Plums
Baking and Desserts | World cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
A very tender, sweet, and easy-to-make pie. A real lifesaver for sweet tooths! Especially when it's so dreary and uncomfortable outside. The ingredients include apples and plums, as well as a couple of currants. You can add any other berries of your choice. Enjoy your meal!
Ingredients
- Wheat Flour - 10.6 oz
- Butter - 10.6 oz
- Sugar - 10.6 oz
- Milk - 0 fl oz
- Cinnamon - to taste
- Apple - 28.2 oz
- Chicken Egg - 2 pieces
- Raisins - to taste
- Black Rowan - 0.7 oz
- Plums - 1.8 oz
Step by Step guide
Step 1
For the dough, mix all the dry ingredients: flour, sugar, butter, and egg. Knead the dough and refrigerate for 40–60 minutes.
Step 2
For the filling, peel the apples, cut them into wedges (you can sprinkle with lemon juice), and sauté for a few minutes in a pan until softened. Sprinkle with cinnamon.
Step 3
After an hour, take 1/3 of the dough (for decoration). Roll out the remaining dough and press it into the mold. Prick the bottom with a fork to prevent the dough from puffing up. Place the filling on the dough.
Step 4
For the topping, beat 3 tablespoons of milk, the egg, and 3 tablespoons of sugar. Pour over the fruits.
Step 5
For decoration, take the remaining dough. Roll it into thin strips. Arrange them randomly, alternating.
Step 6
Bake the pie at 392°F for 1 hour.
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