Fruit Puree from Compote Residue with Honey and Nuts
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
In the ingredients, the fruits refer to the compote residue. It can be used as a filling for pies or rolls, instead of jam. The recipe for a pie with fruit puree is available on the website.
Ingredients
- Honey - 2 tablespoons
- Chopped almonds - 1.8 oz
- Vanilla salt - ½ teaspoon
- Cinnamon - ½ teaspoon
- Nutmeg - ¼ teaspoon
- Citric Acid - ¼ teaspoon
- Ground coriander - a pinch
- Grapefruits - 14.1 oz
Step by Step guide
Step 1
Strain the compote residue without pits (preferably apples, pears, plums) through a sieve.
Step 2
Blend into a puree or pass through a meat grinder.
Step 3
Simmer for about 15–20 minutes on low heat, stirring.
Step 4
Add honey, nuts, and spices, mix until smooth, and remove from heat.
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