Fruit Salad in a Watermelon
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Choose a small watermelon: 2-2.5 kg. Any fruits and berries can be used.
Ingredients
- Red Grapes - 10.6 oz
- Pears - 2 pieces
- Watermelon - 1 piece
- Canned Pineapple - 5 pieces
- Bananas - 2 pieces
- Lemon - ½ piece
- Sugar - to taste
- Pineapple Juice - to taste
Step by Step guide
Step 1
Cut a thin layer off the bottom of the watermelon rind so that it can stand on a surface. Cut the top to create a zigzag edge.
Step 2
Carefully scoop out the watermelon flesh and cut it into cubes, removing the seeds. Collect the watermelon juice.
Step 3
Cut the pears into cubes, the pineapple rings into pieces, and the bananas into slices.
Step 4
Cut the grapes in half and remove the seeds.
Step 5
Place all the fruits in a large salad bowl, drizzle with pineapple and watermelon juice, squeeze in the lemon, and add sugar to taste.
Step 6
Fill the watermelon with the fruit mixture.
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