
Fruit Salad with Avocado and Pistachios
Baking and Desserts | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Fruit salad with avocado and pistachios
Ingredients
- Canned Oranges - 23.6 oz
- Canned tropical fruit mix - 23.6 oz
- Cantaloupe - 2 pieces
- Avocado - 1 piece
- Mint Leaves - 0.6 oz
- Lime Juice - 2 tablespoons
- 10% Sour Cream - to taste
- Ground Pistachios - to taste
Step by Step guide
Step 1
In a bowl, mix the orange segments, chopped tropical fruits, peeled and diced cantaloupe, finely chopped mint, and lime juice. Mix well and refrigerate for 1 hour.
Step 2
Serve in dessert bowls, drizzle with a small amount of sour cream, and generously sprinkle with pistachios.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.