Fruit Salad with Ice Cream

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use any fruits you like. Banana is the base, but for example, if you don't like the bitterness of grapefruit, you can substitute it with a pear. It is best to serve the salad with ice cream immediately, but even if it sits for a while, it does not lose its taste, unlike a yogurt dressing, for instance. It is also important to use quality ice cream without milk fat substitutes.

Ingredients

Oranges - 2 pieces
Grapefruits - 1 piece
Merlot Grapes - 7.1 oz
Pickled Apples - 2 pieces
Kiwi - 2 pieces
Bananas - 2 pieces
Vanilla Ice Cream - 8.8 oz
Chocolate - 0.7 oz

Step by Step guide

Step 1

Prepare all the ingredients. Wash the fruits.

Step 2

Peel the grapefruit, cutting off the skin down to the flesh.

Step 3

Slice the grapefruit into segments.

Step 4

Cut the grapefruit segments into medium-sized cubes.

Step 5

Do the same with the orange.

Step 6

Slice the banana into rounds.

Step 7

Cut the grapes in half.

Step 8

Peel the apples and kiwi.

Step 9

Cut the kiwi into medium-sized cubes as well.

Step 10

Finally, cut the apples into cubes.

Step 11

The fruits for the salad are ready.

Step 12

Leave the ice cream at room temperature for a short time to soften slightly, then cut it into several pieces to make it easier to mix with the fruits.