Fruit Salad with Lime-Mint Sauce
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Fruit Salad with Lime-Mint Sauce
Ingredients
- Light Raisins, Seedless - 5.6 oz
- Seedless Green Grapes - 5.6 oz
- Plums - 3 pieces
- Donut Peaches - 2 pieces
- Nectarines - 2 pieces
- Limes - 2 pieces
- Water - 1 cup
- Sugar - ¼ cup
- Fresh Mint - 9 sprigs
- Orange zest - 1 teaspoon
- Lime Juice - 1 tablespoon
Step by Step guide
Step 1
In a large bowl, combine halved grapes and chopped plums, peaches, and nectarines. Cover and chill.
Step 2
Carefully cut 6 strips of lime zest (only the green part) with a citrus knife and transfer to a saucepan. Add water, sugar, and 3 sprigs of mint. Bring to a boil and simmer for about 5 minutes, until the volume reduces to 0.5 cup.
Step 3
Remove the zest and mint sprigs. Cool, then add finely chopped remaining mint, lime juice, and zest. Drizzle the sauce over the fruits and gently mix.
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