Fruit Sponge Cake

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

You can choose fruits at your discretion or even replace them with berries. It depends on your taste. The amount of fruit or berries should not exceed 2 cups.

Ingredients

Sugar - 7.1 oz
Farm fresh eggs - 4 pieces
Wheat Flour - 6.3 oz
Activated Baking Soda - a pinch
Apple - 1 piece
Orange zest - 1 piece

Step by Step guide

Step 1

While the oven is preheating to 356°F, prepare the batter.

Step 2

Peel the orange and apple, and cut them into small cubes.

Step 3

Beat the eggs with sugar. Add baking soda and flour. Mix thoroughly to avoid lumps. The batter will be runny, similar to pancake batter.

Step 4

Fold the batter with the fruits. Pour into a greased baking pan.

Step 5

Baking time depends on how thin or thick the layer of batter is. A thin layer bakes in 20 minutes. For a thicker layer, increase the baking time. Do not open the oven for the first 15 minutes!