Fruit Summer Parfait
Baking and Desserts | European cuisine
⏳ Time
6 hours 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fruit Summer Parfait
Ingredients
- Donut Peaches - 5 pieces
- Strawberry - 14.1 oz
- Natural Yogurt - 17 fl oz
- Grated Ginger Root - 7.1 oz
- 33% Cream - 7 fl oz
- Powdered Sugar - 5.3 oz
Step by Step guide
Step 1
Carefully cut 4 peaches in half, remove the pit, and scoop out some of the flesh with a spoon. Cover with plastic wrap and place the peach halves in the refrigerator.
Step 2
Peel the remaining peach, remove the pit, and blend it with the flesh of the other peaches in a blender.
Step 3
Peel the ginger root and grate it finely. Mix the grated ginger with the peach puree.
Step 4
Also blend the strawberries into a puree in the blender.
Step 5
Whip the chilled cream with an electric mixer together with the powdered sugar.
Step 6
Add the yogurt and strawberry puree.
Step 7
Layer the strawberry-yogurt mixture in a large container, then add the peach puree with ginger. Gently mix, but not to homogeneity, creating a marbled effect.
Step 8
Place in the freezer for at least 6 hours (or preferably overnight).
Step 9
The finished parfait can be placed in special fruit bowls!
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