Fruits for Champagne
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Fruits for Champagne
Ingredients
- Merlot Grapes - 17.6 oz
- Donut Peaches - 10.6 oz
- Butter - 1.8 oz
- Sugar - 1.8 oz
- Ground Cinnamon - to taste
- Green Figs - 10.6 oz
- Roquefort cheese - 3.5 oz
Step by Step guide
Step 1
Freeze good grapes and serve them at the last moment.
Step 2
For the peaches, heat a grill pan with butter.
Step 3
Cut the peaches in half, remove the pit, and sprinkle with sugar.
Step 4
Grill them on both sides, place a small piece of cheese in the hollow, and sprinkle with cinnamon. Serve hot.
Step 5
Cut ripe red figs in half and serve with cheese.
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