Fruits in Jelly
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fruits in Jelly
Ingredients
- Lemon - 0.9 oz
- Dried Apricots - 0.9 oz
- Apple - 0.7 oz
- Pears - 0.7 oz
- Sugar - 0.9 oz
- Gelatin - 0.1 oz
Step by Step guide
Step 1
Prepare the lemon jelly.
Step 2
Meanwhile, finely chop the fruits, place them in a mold, pour over the slightly cooled jelly, and chill.
Step 3
Remove the chilled jelly from the mold and drizzle with syrup.
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