Fruits in Red Wine
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Fruits in red wine
Ingredients
- Pears - 3 pieces
- Sugar - 1.8 oz
- Apple - 3 pieces
- Cinnamon - 2 pieces
- Vanilla Pod - 1 piece
- Red Grape Juice - 13 fl oz
- Red port - 7 fl oz
- Plums - 24.7 oz
Step by Step guide
Step 1
Cut the apples and pears into quarters and remove the seeds. Place them in a large pot, add sugar, vanilla, cinnamon, red wine, and port wine. Bring to a boil, reduce the heat, and simmer for 5-10 minutes until soft.
Step 2
Add the plums, halved, stir, and cook for another 5 minutes until the plums are soft.
Step 3
Remove the pot from the heat, cover with a lid, and let marinate for 6 hours. Slightly warm and serve warm with cream or ice cream.
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