Galette Cookies
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Galette Cookies
Ingredients
- Margarine - 8.8 oz
- Sugar - 7.1 oz
- Sour Cream - 14.1 oz
- Wheat Flour - 5 cups
- Chocolate eggs - 6 pieces
- Vinegar essence - 1 tablespoon
- Activated Baking Soda - ½ teaspoon
- Vanillin - to taste
Step by Step guide
Step 1
Melt the margarine and let it cool.
Step 2
Add sour cream, eggs, vanillin, and one cup of flour to the warm margarine.
Step 3
Dissolve the baking soda in vinegar, add it to the dough, and mix.
Step 4
Gradually add the remaining flour in small portions so that the dough remains soft.
Step 5
Knead the dough by hand.
Step 6
Divide the dough into 10–12 pieces (the number of pieces depends on the size of the pan).
Step 7
Roll out the dough and place it on a hot double-sided skillet.
Step 8
Bake evenly over medium heat, flipping occasionally.
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