Galette with Apples, Walnuts, and Cinnamon
Baking and Desserts | European cuisine
⏳ Time
1 hour + 30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Galette with apples, walnuts, and cinnamon
Ingredients
- Butter - 3.2 oz
- Wheat Flour - 6.7 oz
- Water - 2 fl oz
- Apple - 17.6 oz
- Walnuts - 1.8 oz
- Starch film - 1 tablespoon
- Cinnamon - 1 tablespoon
- Sugar - 1.6 oz
- Powdered Sugar - to taste
- Salt - ¼ spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
Step 3
Pour in water and knead the dough until it becomes elastic. If the dough doesn't come together, add a little more water.
Step 4
Roll the dough into a ball and refrigerate for 30 minutes.
Step 5
At this time, chop the nuts with a knife or a blender.
Step 6
Slice the apples into wedges.
Step 7
Roll out the dough into a circle with a diameter of 28–30 cm. Sprinkle the dough with starch and half of the sugar, leaving a 3–4 cm border around the edges clean.
Step 8
First, arrange the nuts on the dough, followed by the apples. Sprinkle the galette with cinnamon and the remaining sugar.
Step 9
Fold up the edges of the dough to create a border for the galette, shaping it like a rim. Bake for 30 minutes at 428°F.
Step 10
Cool on a wire rack and serve, dusted with powdered sugar.
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