Galette with Currants

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Frozen currants should be taken out of the freezer at the beginning of the dough preparation. You can make this galette with any summer fruits and berries, and it turns out especially delicious with peaches and cherries.

Ingredients

Wheat Flour - 7.1 oz
Butter - 3.5 oz
Chicken Egg - 1 piece
Honey - 0.9 oz
Sugar - 0.9 oz
Black Rowan - 10.6 oz
Powdered Sugar - 1.8 oz
Starch film - 0.9 oz
Cinnamon - ½ spoons

Step by Step guide

Step 1

To prepare the dough, place all the ingredients in the bowl of a food processor, except for the egg, and pulse until finely crumbled.

Step 2

Add the egg and knead until the dough comes together into a ball.

Step 3

Roll out the dough on a sheet of parchment paper into a circle with a diameter of 30–35 cm, then transfer the sheet with the dough onto a baking tray. Sprinkle the dough with 1 teaspoon of cornstarch.

Step 4

For the filling, sprinkle the currants with powdered sugar and the remaining cornstarch, and gently mix, taking care not to crush the berries.

Step 5

Place the berries in the center of the dough sheet and gently fold the free edges of the dough towards the center, creating pleats.

Step 6

Bake at 392°F for 30 minutes, until the galette is golden brown. During baking, stir the berries once with a spoon to prevent any powder or starch residue from remaining on top. Allow to cool completely before slicing.