Galette with Egg and Green Onions

Snacks | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Galette with Egg and Green Onions

Ingredients

Wheat Flour - 7.1 oz
Butter - 3.5 oz
Salt - a pinch
Scallions - 7.1 oz
Chocolate eggs - 8 pieces
Toasted Sesame - 0.4 oz
Water - 5 tablespoons
Semi-soft cream cheese - 3.5 oz

Step by Step guide

Step 1

In a blender, combine the flour, finely chopped chilled butter, and salt. Blend into fine crumbs. Add ice water and quickly knead the dough. Form into a ball and refrigerate for about 20–30 minutes.

Step 2

Chop 5 boiled eggs into cubes, add finely chopped onions and cheese. Add 2 raw eggs (beaten beforehand) and mix gently.

Step 3

Roll out the dough to a thickness of 0.3–0.4 mm, place it on a baking sheet lined with parchment paper. Spoon the filling into the center, fold the edges over, brush the galette with egg yolk, and sprinkle with sesame seeds. Bake in a preheated oven at 356°F for 30–35 minutes, until golden brown.