Galette with Goat Cheese

Baking and Desserts | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Galette with Goat Cheese

Ingredients

Wheat Flour - 4.4 oz
Olive Oil - 4 tablespoons
Water - 4 tablespoons
Onion - 2 heads
Ground Caraway - 1 teaspoon
Goat cheese - 3.5 oz
Ricotta cheese - 4.4 oz
Pitted olives - 8 pieces
Chicken Egg - 1 piece
Cream - 3 tablespoons

Step by Step guide

Step 1

Sift the flour and a pinch of salt into a large bowl. Add 3 tablespoons of olive oil and knead well. Gradually add water and knead until it forms a dough. Shape the dough into a disc and refrigerate for 30 minutes.

Step 2

In a skillet, heat the remaining oil and sauté the thinly sliced onion over low heat, covered, for 30 minutes. Season with salt and add half of the caraway. Let it cool.

Step 3

Preheat the oven to 356°F. Roll out the dough into a circle with a diameter of 30 cm. Spread the onion over the dough, leaving a 2 cm border. Top the onion with ricotta and sliced goat cheese. Arrange the sliced olives on top and sprinkle with the remaining caraway. Fold the edges of the dough to form a rim.