Galette with Pumpkin and Cheese

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Galettes made from whole grain flour always fill the home with a special aroma of autumn baking.

Ingredients

Whole Grain Bun - ½ cup
Wheat Flour - ½ cup
Vegetable Oil - 4 tablespoons
Water - 4 tablespoons
Salt - ½ teaspoon
Pumpkin - 5.3 oz
Cheese Spread - 2.8 oz
Butter - 1 tablespoon
Brown Sugar - 1 tablespoon
Garlic - 1 clove
Black sesame seeds - to taste
Shelled pumpkin seeds - to taste
Basil - to taste

Step by Step guide

Step 1

Mix the two types of flour in a bowl and set aside. In a separate bowl, pour in the water and vegetable oil, add salt, and gradually incorporate the flour mixture while kneading the dough. The finished dough should resemble soft playdough. Wrap the dough in plastic wrap and let it rest for about 15–20 minutes.

Step 2

Meanwhile, prepare the filling. Slice the pumpkin into thin slices. In a skillet, melt the butter, add the sugar, pumpkin, and a clove of garlic, and caramelize until golden brown. Remove the garlic and let the filling cool.

Step 3

Roll out the dough on parchment paper, place the filling, generously sprinkle with cheese, and carefully fold the edges.

Step 4

Sprinkle the galette with sesame seeds and bake in the oven for 10–15 minutes at 356°F. Garnish with cheese, pumpkin seeds, and basil leaves. Serve the galette hot.