Galette with Tomatoes and Feta
Baking and Desserts | Thai cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Galette with Tomatoes and Feta
Ingredients
- Tomatoes - 8.8 oz
- Feta cheese - 2.8 oz
- Wheat Flour - 3.5 oz
- Butter - 1.8 oz
- Chicken Egg - 1 piece
- Thyme - 4 sprigs
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the flour, salt, and chilled butter. Rub into crumbs and add the egg. If the mixture is too dry, add 1 tablespoon of cold water.
Step 2
Knead the dough, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 3
Prepare the tomatoes — wash them and slice into rounds.
Step 4
Roll out the chilled dough on a floured surface into a circle. Crumble the feta cheese in the center and arrange the tomatoes on top. Add thyme on top.
Step 5
Pinch the free edges. Bake for 25 minutes at 392°F.
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