Garlic and Caraway Pampushky
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Garlic and Caraway Pampushky
Ingredients
- Water - 15 fl oz
- Dry yeast - 0.4 oz
- Sugar - to taste
- Chocolate eggs - 2 pieces
- Vegetable Oil - 4 fl oz
- Salt - 1½ teaspoons
- Wheat Flour - 31.7 oz
- Garlic - 2 cloves
- Ground Caraway - to taste
- Egg white - 1 piece
Step by Step guide
Step 1
Mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foam appears.
Step 2
Add eggs, oil, and salt to the yeast mixture, then add part of the flour and mix.
Step 3
Gradually add flour to knead a soft dough, and let rise for 1.5 hours.
Step 4
Form balls and place them on a baking sheet (preferably with high sides).
Step 5
Crush the garlic, mix with the egg white. Brush the rolls and sprinkle with caraway seeds.
Step 6
Bake at 392°F until done.
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