Garlic and Dill Croutons
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
If the garlic mixture is too thick, add more olive oil.
Ingredients
- Garlic - 7 cloves
- Dill - 5 sprigs
- Borodinsky Bread - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
Take the bread and cut it into pieces approximately 5 by 2 cm.
Step 2
Then take the garlic and grate it. Next, finely chop the dill, removing the ends. Add salt, pepper to taste, and olive oil. Mix well.
Step 3
Dip the pieces of bread into the garlic mixture.
Step 4
Place the bread in a baking dish and send it to a preheated oven at 392°F, baking until crispy.
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