Garlic Cheese Crispy Keto Chips
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Garlic Cheese Crispy Keto Chips
Ingredients
- Parmesan Cheese - 5 oz
- Marinated cherries - 10 pieces
- Dried Rosemary - ½ teaspoon
- Dried Rosemary - ½ teaspoon
- Chili jam - 1 teaspoon
- Onion - ½ head
- Garlic - 2 cloves
- Artichokes in Oil - 10 pieces
- Salt - to taste
Step by Step guide
Step 1
Grate the cheese using a fine grater.
Step 2
Crush the tomatoes with a chef's knife.
Step 3
Finely chop the tomatoes, then season with rosemary and oregano. Add salt.
Step 4
Mix the crushed tomatoes and chili sauce into the cheese.
Step 5
Finely chop the onion.
Step 6
Add the onion and press the garlic into the cheese and tomato mixture.
Step 7
Finely chop the olives with a knife.
Step 8
Add them to the other ingredients.
Step 9
Mix thoroughly.
Step 10
Form patties from the mixture on a baking sheet lined with parchment paper.
Step 11
Place in a preheated oven at 355°F for 7 minutes.
Step 12
Before serving the chips, wait about 10–12 minutes for them to cool.
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