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Garlic Croutons

Garlic Croutons

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Snacks | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Serve with soup or salad.

Ingredients

  • Stale Bread - ½ piece
  • Olive Oil - 3 tablespoons
  • Garlic - 2 cloves
  • Coarse Salt - to taste

Step by Step guide

Step 1

Cut half of the loaf into medium cubes, removing the crust.

Step 2

Heat the olive oil in a skillet over medium heat and add the thinly sliced garlic. Sauté for about 50 seconds.

Step 3

Then add the bread pieces and sauté, stirring, until golden brown for about 2 minutes.

Step 4

Remove the garlic and season the croutons with salt.

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