Garlic Lavash Chips
0
0
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Garlic Lavash Chips
Ingredients
- Armenian Lavash - 3.5 oz
- Olive Oil - 0 fl oz
- Dried Dill Stems - 1 teaspoon
- Garlic - 0.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Crushed the garlic, added dill, seasoned with salt and pepper, poured in olive oil, and mixed well.
Step 2
Spread the prepared mixture on the lavash.
Step 3
Cut the lavash into pieces and placed them on a baking sheet, then put it in a preheated oven at 356°F, keeping an eye on it as everything cooks very quickly. Do not grease the baking sheet! You can use parchment paper.
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