Garlic Pampushky
Baking and Desserts | Ukrainian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Garlic Pampushky
Ingredients
- Milk - 7 fl oz
- Dry yeast - 0.5 oz
- Sugar - 0.5 oz
- Salt - 1 teaspoon
- Chicken Egg - 1 piece
- Wheat Flour - 12.3 oz
- Butter - 2.5 oz
- Garlic - 2 cloves
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 10
Divide the dough into fifteen equal parts.
Step 11
Roll into balls and place them in the dish.
Step 12
Cover with a towel and let rise for 30 minutes.
Step 13
Bake in a preheated oven at 356°F for 25 minutes.
Step 14
Mix melted butter, garlic, and salt (0.5 tsp).
Step 15
Drizzle the hot pampushky with garlic butter.
Step 2
In a bowl, combine milk, yeast, salt (0.5 tsp), and sugar.
Step 3
Mix well.
Step 4
Add the egg.
Step 5
Mix again.
Step 6
Gradually add the flour.
Step 7
Stir until combined.
Step 8
Transfer the dough to a countertop, add butter, and knead by hand.
Step 9
Line a baking dish with parchment paper.
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