VEGAN
Garlic Vegetable Hummus with Fresh Herbs
0
0
⏳ Time
20 minutes + 8 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Garlic Vegetable Hummus with Fresh Herbs
Ingredients
- Chickpeas - 8.8 oz
- Cabbage - 3.5 oz
- Herbs - to taste
- Lemon Juice - 2 tablespoons
- Olive Oil - 2 tablespoons
- Garlic - 6 cloves
- Cumin - to taste
- Ground Black Pepper - to taste
- Tahini - 3 tablespoons
Step by Step guide
Step 1
Soak the chickpeas overnight. Then rinse and boil in salted water until cooked.
Step 2
Chop the fresh cabbage and finely chop the herbs.
Step 3
In a blender, blend the chickpeas, tahini, cabbage, salt, pepper, herbs, spices, and lemon juice. If the hummus is too thick, dilute with water.
Step 4
When serving, drizzle with olive oil and sprinkle with lemon juice.
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