Georgian Khachapuri
Baking and Desserts | World cuisine
⏳ Time
3 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
Georgian Khachapuri
Ingredients
- Kefir - 17 fl oz
- Butter - 3.5 oz
- Vegetable Oil - 3 tablespoons
- Wheat Flour - 2 lbs
- Activated Baking Soda - 2 teaspoons
- Brie cheese - 17.6 oz
- Salad Potatoes - 3 pieces
Step by Step guide
Step 1
Add baking soda, melted butter, vegetable oil, and flour to the kefir and knead a soft dough. Place the finished dough in the refrigerator for 2 hours.
Step 2
Pass the brined cheese and potatoes through a meat grinder and mix well. You can use sulguni cheese instead of brined cheese—if so, do not add potatoes. Potatoes are added to salty cheese.
Step 3
Divide the dough into small pieces. Roll each piece into a small flatbread. Place a handful of filling in the center of the flatbread. Gather the dough to the center and pinch it. Now roll the flatbread as thin as possible.
Step 4
Bake on a dry skillet. Brush the top well with butter.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.