German Apple Pancake
Baking and Desserts | German cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
German Apple Pancake
Ingredients
- All-purpose flour - ½ cup
- Sugar - 1 tablespoon
- Eggs - 2 pieces
- Vanilla extract - 1 teaspoon
- Butter - 2 tablespoons
- Apple - 4 pieces
- Lime Juice - 1 teaspoon
- Powdered Sugar - to taste
- Milk - ⅓ cup
- Heavy cream - ⅓ cup
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Sauté over medium heat until the apples are soft and golden brown (about 10 minutes).
Step 11
Now work quickly: pour the egg-milk mixture over the apples and place the skillet in the preheated oven.
Step 12
Reduce the heat to 450°F (225°C) and bake until done for about 18 minutes. The edges of the pancake should brown. Then remove the finished pancake and run a spatula around the edges to loosen it from the skillet.
Step 13
Invert the finished pancake onto a plate, then sprinkle with powdered sugar and cut into triangles.
Step 2
Place a baking sheet in the upper part of the oven and preheat it to 500°F (260°C). Prepare the apples: wash, peel, and core them.
Step 3
Cut the apple in half and slice it thinly.
Step 4
In a bowl, mix the flour, granulated sugar, and salt.
Step 5
In another bowl, mix the eggs, half-and-half (50% milk and 50% heavy cream), and vanilla extract. Whisk until smooth.
Step 6
Add the mixed liquid ingredients to the flour.
Step 7
Whisk well for about 20-30 seconds. Set aside.
Step 8
Heat a non-stick skillet (about 10 inches in diameter) over medium heat. Melt the butter in it.
Step 9
Add the apples, brown sugar, and cinnamon to the skillet.
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