German Apple Pie

Baking and Desserts | German cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

German Apple Pie recipe.

Ingredients

Apple - 24.7 oz
Wheat Flour - 14.1 oz
Butter - 10.6 oz
Lemon - 1 piece
Chicken Egg - 5 pieces
Sugar - 13.1 oz
Milk - 3 spoons
Ground Cinnamon - 1 tablespoon
Raisins - 1.8 oz

Step by Step guide

Step 1

We will knead the dough by mixing flour, butter, sugar, lemon zest, and eggs. Then, we will place it in a cool place for one hour.

Step 2

Roll out two-thirds of the dough into a thin layer and place it in a baking dish. Prick the dough with a fork.

Step 3

We will peel the apples, slice them into wedges, and sauté them in a pan. Then, we will mix them with sugar, cinnamon, and lemon juice, and place the mixture on the dough.

Step 4

In a separate bowl, mix together 2 eggs, milk, 1 tablespoon of sugar, 0.5 teaspoons of cinnamon, and a little flour (about 100–150 grams). Bring the mixture to a boil and pour it over the apples.

Step 5

Roll out the remaining dough, cut it into thin strips, and use them to decorate the pie before placing it in the oven to bake for 50–60 minutes at 392°F. Allow it to cool, then dust with powdered sugar and serve with whipped cream or ice cream.