German Cake
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Baking and Desserts | German cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
German Cake
Ingredients
- Sugar - 1 cup
- Farm fresh eggs - 3 pieces
- Kefir - 8 fl oz
- Baking Powder - 0.4 oz
- Raisins - to taste
- Wheat Flour - 3 cups
- Butter - 7.1 oz
Step by Step guide
Step 1
Mix all ingredients and beat with a mixer.
Step 2
Add flour and stir.
Step 3
Grease the baking pan with butter and, if available, sprinkle breadcrumbs over the butter.
Step 4
Place in a preheated oven for approximately 1 hour.
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