German Cherry Pie
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
German Cherry Pie
Ingredients
- Bun - 8 pieces
- Marinated cherries - 26.5 oz
- Raisins - 2.8 oz
- Chopped almonds - 1.8 oz
- Lemon - 1 piece
- Butter - 2.8 oz
- Milk - 17 fl oz
- Farm fresh eggs - 4 pieces
- Sugar - 4.6 oz
- Powdered Sugar - 2 tablespoons
Step by Step guide
Step 1
Slice the buns into thin pieces.
Step 2
Soak them in warm milk for 20 minutes.
Step 3
Remove the pits from the cherries and sprinkle them with 50 grams of sugar.
Step 4
Grease a round cake pan with butter.
Step 5
Whip the butter, sugar, egg yolks, and lemon zest until fluffy.
Step 6
Fold in the bun slices, cherries, raisins, and almonds.
Step 7
Gently fold in the whipped egg whites.
Step 8
Pour the batter into the prepared pan.
Step 9
Bake for 45 minutes in a preheated oven at 374°F.
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