German Cottage Cheese Cake with Poppy Seed Filling
Baking and Desserts | German cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
The German poppy seed cottage cheese cake is ready! Enjoy your meal!
Ingredients
- Sugar - 5.3 oz
- Wheat Flour - 10.6 oz
- Butter - 4.6 oz
- Milk - 25 fl oz
- Salted Butter - 3.5 oz
- Cottage cheese - 8.8 oz
- Chicken Egg - 1 piece
- Ground Poppy Seeds - 5.3 oz
- Semolina - 5.3 oz
Step by Step guide
Step 1
Crush the flour, cold butter, and sugar into crumbs.
Step 2
Take 2/3 of the crumbs and place them at the bottom of a 24 cm springform pan, press down with your hands, and put in the refrigerator.
Step 3
In a large saucepan, combine the milk, sugar, and butter for the filling, and bring to a boil.
Step 4
Once the milk is boiling, add the poppy seeds and semolina, stir, and let it sit for 10 minutes. It should become a thick mass, similar to sour cream.
Step 5
Blend the cottage cheese with the egg using a blender.
Step 6
Add the cottage cheese to the poppy seed mixture and stir.
Step 7
Spread the filling over the chilled dough and sprinkle with the remaining crumbs.
Step 8
Bake in the oven for 1 hour at 356°F.
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