German Cottage Cheese Cake with Raisins

Baking and Desserts | German cuisine

⏳ Time

1 hour 45 minutes

🥕 Ingredients

🍽️ Servings

Description

German Cottage Cheese Cake with Raisins

Ingredients

Wheat Flour - 10.2 oz
Baking Powder - ½ teaspoon
Egg white - 11 pieces
Egg white - 6 pieces
Butter - 8.1 oz
Sugar - 5.6 oz
Ground Almonds - 1 tablespoon
Vanilla salt - 1.1 oz
Brandy - 1 fl oz
Raisins - 2.8 oz
Egg Liqueur - 0 fl oz
Apple Wine - 4 tablespoons
Salt - to taste
Milk - 8 fl oz
Vanilla Pod - 1 piece
Cottage cheese - 2 lbs
Sour Cream - 7.1 oz
Lemon - ½ piece

Step by Step guide

Step 1

Boil 4 eggs and separate the yolks from the whites. Mash the boiled yolks with 1 raw yolk. Chop 250 g of sifted flour with baking powder and 150 g of chilled butter. Add sugar, 60 g of regular sugar, and 1 packet of vanilla sugar, ground almonds, and the yolk mixture. Pour in the wine and knead the dough. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2

Soak the raisins in brandy and almond liqueur and let them steep.

Step 3

Preheat the oven to 428°F.

Step 4

Place the dough in a greased springform pan, create a border, and prick the dough with a fork. Add the filling. For this, mix 40 g of flour and salt with a little milk. Split the vanilla pod lengthwise, scrape out the seeds, and bring to a boil with the remaining milk. Add the flour mixture and bring to a boil. Cool while stirring constantly. Mix the cottage cheese with sour cream, add this mixture, and beat. Mash 6 yolks with 80 g of butter and add to the cottage cheese mixture. Pour in the lemon juice and add the raisins along with the brandy and liqueur. Fold in the 6 whipped egg whites.